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Pompidou at night
We went to the Night of the Museums on Saturday night and revisited of some of our favourite artworks and then looked into one of the current temporary exhibition. Leger painting and cleaner (artist)...
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We left our lock in Paris
We left a little piece of our love in Paris, in the form of a padlock that we attached to railing on the Pont des Arts. But will it be there – next time – we have to go back and see. The locks...
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What’s in my Kitchen – Paris
Kitchens in Paris are not at all to my liking, they are far too small for all the work you have to do in there but I try to get by and work with what I am given. As someone who loves to cook and...
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One last week in Paris
Returning to Paris after touring through other countries in Europe, we gave ourselves one more week there to enjoy our favourite city. We went to see the blockbuster show for 2011, the major Manet...
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Septime
Finally found the kind of Parisian restaurant I was looking for, with the help of Alex Lobrano. If I was walking down the street and did not have the number I would not have found it. Only open for a...
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Our kitchens abroad
Free range eggs in our Paris kitchen Butter from Normandy, a pot of Creme Fraiche and handy tapenades Cheese from Paris sold with its own serving board Three good kitchen appliances that worked well...
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You cannot resist a market in Provence
We could not resist a forage in the markets of Provence. Markets are held on specific days in each town so sometimes you are lucky to hit a couple in a short week long stay but we made a point of not...
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Les Halles de Lyon Paul Bocuse
Our stay of a week in Lyon could have been extended as we found plenty to do in this large regional city. In one week we felt we had just found our feet and would have liked at least another week to...
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Brasserie Georges, a classic in Lyon
My Parisian girlfriend Paule who has spent some time in Lyon said I should try to eat at Brasserie Georges as it is a legendary brasserie in Lyon. Normally I am wary of eating in the Parisian...
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More cooking classes in Paris
This year I returned to Paris again and headed straight back to my friend Paule’s cooking school. Even though I ran a cookery school myself for several years in Brisbane I still find attending another...
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